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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
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Get Stuffed Artichokes Recipe from Food Network
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Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish.
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
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Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
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Texas toast, ranch dressing, and sweet onion? Yee-haw.
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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.