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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
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Get Hunter's Rabbit Recipe from Food Network
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This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
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Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
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Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
www.allrecipes.com
This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.