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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
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Get Acapulco Grilled Red Snapper with Pesto Mayonnaise Recipe from Food Network
Ingredients: snapper, mayonnaise, parsley, basil
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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This tangy sauce also works well with chicken paillards.
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
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This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
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Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
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Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.