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This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
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A creamy chocolate pudding using tofu.
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Tea-infused vermouth mixed with applejack, lemon juice, and soda water for sparkle.
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A basic recipe that lends itself well to variation.
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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
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Get El Sol Bakery's Empanadas Recipe from Food Network
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This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute...
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This is an old, old recipe from relatives in Georgia.
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,