Search Results (12,868 found)
www.allrecipes.com
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
www.allrecipes.com
A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert.
www.allrecipes.com
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
www.delish.com
Bigger is better, especially when we're talking cookies.
www.allrecipes.com
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
www.allrecipes.com
Cookie dough is wrapped around caramel candy and rolled in pecans to make cookies that are very good for kids of all ages!
www.chowhound.com
A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
www.chowhound.com
Roasted bananas and Nutella are mixed into this easy banana bread recipe.
www.chowhound.com
It is a very easy and fast cake, perfect to go with tea. Delicious! Tip #1: If the eggs are extra large add 1 tb spoon of flour. Tip #2: If the topping mixture...
cooking.nytimes.com
Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
www.chowhound.com
Everyone loves these cookies!!!