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This is a creamy Greek yogurt ranch dressing that gives a fresh herbal flavor to any tacos, burritos, or salads it is paired with.
This is a creamy Greek yogurt ranch dressing that gives a fresh herbal flavor to any tacos, burritos, or salads it is paired with.
www.allrecipes.com
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
www.allrecipes.com
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
www.delish.com
With ground turkey swapped in for beef and an Italian flair, these sloppy joes are super addicting.
With ground turkey swapped in for beef and an Italian flair, these sloppy joes are super addicting.
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This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
www.delish.com
Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata.
Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata.
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
www.allrecipes.com
This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
www.allrecipes.com
Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
www.foodnetwork.com
Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
Ingredients:
cranberries, rosemary, maple syrup, gin, cranberry juice, vermouth, marshmallow, cloves
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Chicken breasts are marinated in seasoned yogurt and topped with feta cheese for a Greek-inspired meal.
Chicken breasts are marinated in seasoned yogurt and topped with feta cheese for a Greek-inspired meal.
www.allrecipes.com
Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.