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This cake has a surprise inside; cut it open to reveal a rainbow-colored heart!
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With 50 percent gin and 50 percent dry vermouth, this classic cocktail lives up to its name.
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This glaze is used to top the Halloween Graveyard Cake.
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The high water content of watermelon creates the perfect granita-like texture.
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When in doubt for what dessert to serve at a dinner party, strawberry sorbet will please all.
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Be prepared to retreat to a frozen tropical paradise.
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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.
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This creamy breakfast quiche is a delightful treat.
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.