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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
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Get Lemon Orzo Recipe from Food Network
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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Chinese green onion pancakes are a traditional and popular dish in the northern part of China; whip them up easily with a few ingredients.
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Get Blue Cheesy Yorkshire Pudding Recipe from Food Network
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
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Get Quinoa Crust Pizza Recipe from Food Network
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This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior.
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A no-cook, eggless recipe for vanilla ice cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.