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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
www.allrecipes.com
Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
cooking.nytimes.com
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
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Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...
Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...
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Farewell Day-Glo cocktail cherries.
Farewell Day-Glo cocktail cherries.
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A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
www.allrecipes.com
Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
Ingredients:
olive oil, onion, portobello mushroom, water, yellow cornmeal, milk, cheddar cheese, bacon, black pepper
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Get Homemade Marshmallows Recipe from Food Network
Get Homemade Marshmallows Recipe from Food Network
cooking.nytimes.com
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
cooking.nytimes.com
Tomatillo salsa, one of the great taco toppings, is a cinch to make In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.
Tomatillo salsa, one of the great taco toppings, is a cinch to make In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.