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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
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Get Cilantro-Lime Rice Recipe from Food Network
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Firmly in the camp that buffalo sauce makes everything better.
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The batter for these tender and crunchy yeasted waffles is mixed the night before you make them, giving them a delicious tangy flavor.
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Every ingredient in this dip is there for a reason.
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Sweetened condensed milk is a serious red velvet game-changer.
cooking.nytimes.com
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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This classic side dish is so easy, there’s no reason to buy the frozen version.
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Get White Pepper Cherry Cookies Recipe from Food Network