Search Results (11,835 found)
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This is our favorite use for alfredo sauce yet.
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
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This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
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Get Creamy Mascarpone Herb Grits Recipe from Food Network
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Get Pernil Recipe from Food Network
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Get Slow-Cooker Pulled Turkey Recipe from Food Network
cooking.nytimes.com
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
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A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.