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Get Charmoon's Award Winning Grilled Portobellos Recipe from Food Network
Get Charmoon's Award Winning Grilled Portobellos Recipe from Food Network
Ingredients:
portobello mushrooms, water, tamari, chardonnay, olive oil, riesling, marsala, vermouth, balsamic vinegar, rice vinegar, garlic, ginger, salt
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Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
Ingredients:
bread flour, whole wheat flour, milk, egg, canola oil, honey, salt, yeast, raisins, cinnamon, brown sugar
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Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
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Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.
Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.
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Both dry and sweet vermouth shaken with gin and ice, poured into your favorite martini glasses and garnished with pimento-stuffed green olives - what else?!
Both dry and sweet vermouth shaken with gin and ice, poured into your favorite martini glasses and garnished with pimento-stuffed green olives - what else?!
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Cream and ham with Parmesan and a touch of butter.
Cream and ham with Parmesan and a touch of butter.
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An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
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Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done.
Easy cookies! These are very chewy yummy mockaroons. They do not have real coconut in them. Just a few ingredients and you're done.
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These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
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A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
www.allrecipes.com
This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.
This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.