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www.allrecipes.com
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
www.foodnetwork.com
Get Macarons Recipe from Food Network
Get Macarons Recipe from Food Network
www.allrecipes.com
These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
www.delish.com
By far the best use for biscuit dough ever.
By far the best use for biscuit dough ever.
www.allrecipes.com
We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.
We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.
www.allrecipes.com
This is a great recipe for leftover mashed potatoes and so easy. Just add egg, onion and seasoning and cook thick patties in a frying pan until brown and crusty on both sides. Good with chunky applesauce on the side.
This is a great recipe for leftover mashed potatoes and so easy. Just add egg, onion and seasoning and cook thick patties in a frying pan until brown and crusty on both sides. Good with chunky applesauce on the side.
www.allrecipes.com
Make a hearty breakfast by adding an egg, applesauce, and blackberry yogurt to your morning oatmeal.
Make a hearty breakfast by adding an egg, applesauce, and blackberry yogurt to your morning oatmeal.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
