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This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
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This cheesecake recipe is a new addition to our Thanksgiving menu.
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This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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Major crowd pleasers.
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The silky, cheesy sauce is super simple.