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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Country Ham Carbonara Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Lowcountry Aioli Recipe from Food Network
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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
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This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
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I took a batch of this to a Bunco game as a joke and all the women went crazy over it. Since then I've posted it on my blog and have gotten many, many, good...
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Christmas Crack! Saltine crackers coated with caramel and chocolate. A salty, crunchy holiday treat. What's not to love?
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Get Cherry Almond Clafouti Recipe from Food Network