Search Results (19,269 found)
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
www.foodnetwork.com
Get Grape Leaves Recipe from Food Network
www.allrecipes.com
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
www.allrecipes.com
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
www.allrecipes.com
Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
www.chowhound.com
An easy corn and tomato coleslaw recipe.
www.allrecipes.com
Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
www.foodnetwork.com
Get Coleslaw Recipe from Food Network
www.allrecipes.com
This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
www.allrecipes.com
This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love.
www.allrecipes.com
Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
www.allrecipes.com
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.