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These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Recipe courtesy of the Federated Church of Marlborough.
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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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Get German-Style Potato Salad Recipe from Food Network
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This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
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This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes.
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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
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Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
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Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
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Tastes like a giant snickerdoodle cookie.