Search Results (7,317 found)
cooking.nytimes.com
Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake This recipe from 1969 was one of the first published, long before the cake became fashionable Today it may be a cliché, but it’s a swanky one
Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake This recipe from 1969 was one of the first published, long before the cake became fashionable Today it may be a cliché, but it’s a swanky one
www.chowhound.com
These chocolate covered ice cream bites are super easy to make and just as easy to enjoy. What’s not easy is trying to resist having more than one!
These chocolate covered ice cream bites are super easy to make and just as easy to enjoy. What’s not easy is trying to resist having more than one!
www.allrecipes.com
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
www.chowhound.com
This is an outstanding chocolate square. It is moist,keeps well and freezes nicely, great to have on hand. I love dates and I am always on the lookout for recipes...
This is an outstanding chocolate square. It is moist,keeps well and freezes nicely, great to have on hand. I love dates and I am always on the lookout for recipes...
www.foodnetwork.com
Get Yellow Cake with Chocolate Buttercream Frosting Recipe from Food Network
Get Yellow Cake with Chocolate Buttercream Frosting Recipe from Food Network
Ingredients:
butter, cake flour, baking powder, salt, sugar, eggs, vanilla, milk, powdered sugar, cocoa, heavy cream
www.foodnetwork.com
Get Grilled Bananas with Mexican Chocolate Sauce Recipe from Food Network
Get Grilled Bananas with Mexican Chocolate Sauce Recipe from Food Network
www.allrecipes.com
This microwave peanut butter and chocolate swirl fudge is easy to prepare and will become a favorite at Christmas parties or holiday get-togethers.
This microwave peanut butter and chocolate swirl fudge is easy to prepare and will become a favorite at Christmas parties or holiday get-togethers.
Ingredients:
almond, peanut butter
www.chowhound.com
Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
Ingredients:
sugar, flour, cocoa, baking soda, baking powder, salt, ale, milk, vegetable oil, eggs, vanilla, orange, heavy cream, dark chocolate
www.allrecipes.com
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Ingredients:
sugar, cornstarch, gelatin, salt, milk, egg yolks, vanilla, chocolate, graham cracker, heavy whipping cream
www.allrecipes.com
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
cooking.nytimes.com
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
www.delish.com
Pure heaven in a Crock-Pot.
Pure heaven in a Crock-Pot.