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Get Pot Roast Tacos Recipe from Food Network
Get Pot Roast Tacos Recipe from Food Network
Ingredients:
chuck roast, olive oil, onion, cloves, ancho chile, cayenne pepper, cumin, san marzano, bay leaves, cilantro, corn tortillas, guacamole, salsa, cotija cheese, tomatoes, garlic, red onion, serrano pepper, limes, cilantro leaves
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
Ingredients:
russet potato, butter, chicken breast, paprika, salt, black pepper, olive oil, onion, half and half, white wine
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
Ingredients:
tomatoes, red onion, serrano, cilantro leaves, queso fresco, mexican oregano, olive oil, white wine vinegar
www.delish.com
Major crowd pleasers.
Major crowd pleasers.
Ingredients:
olive oil, sausage casings, cream cheese, cheddar, chives, biscuit, butter, garlic powder
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Get Chicken Marsala Recipe from Food Network
Get Chicken Marsala Recipe from Food Network
www.allrecipes.com
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
Ingredients:
ravioli, olive oil, onion, green bell pepper, red bell pepper, bell pepper, chicken broth, red pepper flakes
www.delish.com
For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
Ingredients:
farro, olive oil, raspberry vinegar, honey, lemon juice, celery hearts, celery, goat cheese
www.delish.com
Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
www.delish.com
The silky, cheesy sauce is super simple.
The silky, cheesy sauce is super simple.
Ingredients:
cheese tortellini, olive oil, cloves, heavy cream, chicken broth, baby spinach, asiago, parsley
www.delish.com
Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
Ingredients:
ditalini, olive oil, lemon juice, feta cheese, plum tomatoes, rotisserie chicken, basil leaves
www.allrecipes.com
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Ingredients:
water, quinoa, parsley, kale, tomatoes, english cucumber, shallot, lemon juice, olive oil
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Get Roasted Tomatillo Salsa Recipe from Food Network
Get Roasted Tomatillo Salsa Recipe from Food Network