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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
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This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
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This is a recipe my friends' mom gave me and I thought the cookies were excellent!
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These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
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These bars have an easy crust, a buttery almond flavored layer, and an almond icing. Serve as a dessert or as a breakfast Danish.
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Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts.
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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
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This simple recipe for bars with dates, prunes, and raisins delivers fruity, sweet, and flavorful bar cookies without the added sugar.
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
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This is a recipe for a traditional spicy German cookie made with black pepper commonly found on Christmas cookie platters.