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Bake this warm caramel souffle for a memorable dessert.
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Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
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Get Oyster Stew Recipe from Food Network
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Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.
Ingredients: bone, water, butter, baking mix, milk, flour
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All-butter dough is the perfect base for all your holiday pies.
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These rich chocolaty brownies are spiked with a generous dose of coffee liqueur.
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Delicious waffles with banana cooked inside the waffle!
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Get Endive Gratin with Ham and Gruyere Cheese Recipe from Food Network
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.