Search Results (13,689 found)
www.allrecipes.com
This is something special! A nutty pumpkin bread with spices and cream sherry!
This is something special! A nutty pumpkin bread with spices and cream sherry!
Ingredients:
sugar, brown sugar, walnut oil, pumpkin puree, eggs, flour, baking soda, cinnamon, cloves, coriander, salt, cream sherry, walnuts
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
Ingredients:
soy sauce, black peppercorns, cloves, orange juice, pork spareribs, water, cinnamon, star anise, eggs
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Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests.
Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests.
Ingredients:
shortbread cookie, butter, cream cheese, sour cream, sugar, eggs, lemon juice, vanilla, lemon, egg whites, cream of tartar, lemon curd
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Ingredients:
gingersnap cookie, hazelnuts, brown sugar, butter, cream cheese, pumpkin, heavy cream, maple syrup, vanilla, cinnamon, allspice, eggs
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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
Ingredients:
butter, sugar, eggs, baking soda, water, blackberry jam, flour, cloves, nutmeg, cinnamon, salt, buttermilk, walnuts, golden raisins
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Ingredients:
salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, vanilla, eggs, blueberries, cornstarch, water
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
www.simplyrecipes.com
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
www.foodnetwork.com
Get Pan Perdu with White Truffle Recipe from Food Network
Get Pan Perdu with White Truffle Recipe from Food Network
Ingredients:
yeast, bread flour, flour, sugar, salt, eggs, butter, milk, half and half, port, vanilla bean, pectin, figs