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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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These crunchy, juicy fried pickles will change the way you think about french fries.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
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Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
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Get Homemade Breakfast Sausage Recipe from Food Network
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
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Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.