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I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
Ingredients:
balsamic vinegar, honey, tomatoes, mozzarella cheese, salt, black pepper, basil leaves, olive oil
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fontina, prosciutto, basil leaves, olive oil, shallot, tomatoes, balsamic vinegar, chicken stock
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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Get Eggplant Ricotta Bites Recipe from Food Network
Get Eggplant Ricotta Bites Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan cheese, olive oil, plum tomatoes, red wine vinegar, ricotta cheese
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
Ingredients:
water, sugar, red wine vinegar, celery seed, red onion, cucumbers, plum tomato, green bell pepper, red bell pepper
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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Ingredients:
tomatoes, sweet onion, olive oil, oregano, basil, parsley, italian bread, parmesan cheese
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Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
Ingredients:
olive oil, onion, green bell pepper, celery, carrot, cloves, black beans, tomatoes, water, cumin
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Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
Ingredients:
spaghetti, salad dressing, italian seasoning, cheddar cheese, tomatoes, green bell pepper, onion, cucumber
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
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Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Ingredients:
pasta, olive oil, onion, cloves, tomatoes, balsamic vinegar, chicken broth, basil, parmesan cheese
www.delish.com
Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
Ingredients:
tomatoes, tomato, cucumber, sweet onion, avocado, garlic, lime juice, mint leaves, cilantro leaves, olive oil