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Get A Peanut Picnic Recipe from Food Network
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
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Use this basic pastry dough when making Honey-Walnut Pie and other pastries.
Ingredients: flour, sugar, salt, butter, water
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This chocolate mug cake, made with 6 simple ingredients, is perfect for a quick and easy cake-for-one.
Ingredients: banana, flour, cocoa, honey, egg, milk, baking soda
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These chocolate macaroons taste a lot like candy.
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Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.
Ingredients: sugar, flour, cocoa, milk, vanilla, bread, margarine
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We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
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A holiday favorite! Try using brandy in place of the rum.
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Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.