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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
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Get Carnitas Recipe from Food Network
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Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.