Search Results (46,914 found)
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Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chiles, water, corn tortillas, onions, garlic, peanut butter, oregano, chicken stock, mexican chocolate, sour cream, queso fresco
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
Ingredients:
carrots, english cucumber, shallot, peanut butter, soy sauce, mirin, rice vinegar, sesame oil, sriracha, brown sugar, lemon juice, garlic, mint leaves, basil leaves, sesame seeds
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Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
Ingredients:
pears, brown sugar, cinnamon, vanilla, flour, rolled oats, pecans, nutmeg, cloves, butter, greek yogurt, maple syrup, orange
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients:
red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
www.allrecipes.com
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
www.simplyrecipes.com
Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
Ingredients:
apricots, sugar, cider vinegar, chicken breasts, butter, olive oil, onion, chicken stock, rosemary, cinnamon, hot sauce, parsley
www.chowhound.com
This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
Ingredients:
vegetable oil, chicken, yellow onions, garlic, cumin, allspice, peanuts, chicken stock, evaporated milk, parmesan cheese, eggs, black olives
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley