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Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
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This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
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This is a great summertime pizza, because it is light and can be served hot or cold.
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Get Swallow at the Hollow Crab Cakes Recipe from Food Network
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Get Spinach and Artichoke Dip Pasta Recipe from Food Network
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.