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Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Get Chicken Tikka Masala Recipe from Food Network
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This chicken is POPPIN' OFF!
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Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and quick recipe for when tomatoes are abundant from your garden.
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This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
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Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.
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Here's how to seriously upgrade ordinary tmicrowave popcorn in just a few minutes' time.