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This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
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If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
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Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!
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This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
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Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
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Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
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Get Sauteed Red Cabbage Recipe from Food Network
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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Warm up the kitchen on a holiday morning with a ham, egg, and cheese casserole for a filling and rich breakfast dish.
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Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
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Get Salmon with Maple-Dijon Glaze Recipe from Food Network
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.