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Get Tilapia With Hash Browns Recipe from Food Network
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
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Get Rigatoni with Greens Recipe from Food Network
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
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A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
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Fancy enough for date nights, easy enough for weeknights.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Get Pasta with Corn and Kale Recipe from Food Network
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons