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If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
Ingredients: egg, prosciutto, rye bread, avocado
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A biga, or 'starter', adds flavor and extra leavening power to bread dough.
Ingredients: yeast, water, bread flour
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Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
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A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.
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This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
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This typical Sicilian pasta dish was said to be named after an opera singer called Norma.
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This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
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Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
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Get Minted Lamb Burgers Recipe from Food Network