Search Results (7,543 found)
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right.
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With a candy-bar-inspired top and a crumbly cookie base, each of these rich squares packs a double dose of that perfect pairing: chocolate and peanut butter.
www.allrecipes.com
A smooth, non-dairy chocolate pudding that is perfect for pie fillings.
www.chowhound.com
Fresh whipped cream provides the perfect counterpoint for a decadent Chocolate Cherry Trifle.
Ingredients: heavy cream, sugar, vanilla
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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These tiny chocolate cupcakes with scooped-out centers are lined with chocolate shells that are filled with liquid butterscotch, topped with milk chocolate buttercream, and decorated with toffee pieces and other miniature confections.
www.foodnetwork.com
Get Oatmeal Cookies With White Chocolate Chips and Raisins Recipe from Food Network
www.chowhound.com
This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
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A gluten-free recipe for rich, chewy peanut butter and chocolate chunk cookies.
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Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
www.allrecipes.com
Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.