Search Results (9,116 found)
Green Goddess Dip
Green Goddess Dip
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Ingredients: avocado, scallions, tarragon, parsley, white vinegar, buttermilk
Whole-Grain Herbed Garlic Bread
Whole-Grain Herbed Garlic Bread
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Ingredients: garlic, olive oil, parsley, thyme, baguette, parmesan
Algerian Kefta (Meatballs)
Algerian Kefta (Meatballs)
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
Ingredients: beef, cloves, onion, plum tomato, parsley, water
Acciugata Di Renato
Acciugata Di Renato
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Ingredients: garlic, olive oil, water, parsley leaves, capers
Black Olive Mayonnaise
Black Olive Mayonnaise
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Ingredients: cloves, olives, parsley, mayonnaise, salt, olive oil
Mel's Crab Salad
Mel's Crab Salad
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Imitation crabmeat stars in this simple salad made with just a few ingredients, such as celery, mayonnaise, and light ranch dressing. Chill it overnight to get the full flavor.
Ingredients: crabmeat, celery, ranch dressing, mayonnaise, sugar, parsley
Basic Corn Chowder Recipe
Basic Corn Chowder Recipe
cooking.nytimes.com
This is chowder at its simplest: corn, onion, potatoes and milk, with a couple of chopped tomatoes and a handful of parsley to add flavor and color Starting with bacon and finishing with cream makes a richer version of the dish But you could easily expand its borders by adding curry powder and ginger, sour cream and cilantro
Ingredients: corn, butter, onion, potatoes, tomatoes, milk, parsley
NuNu's and Hot Dogs
NuNu's and Hot Dogs
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It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
Ingredients: frankfurter, egg noodles, butter, parsley, parmesan cheese
Fried Zucchini With Pecorino and Hot Pepper Recipe
Fried Zucchini With Pecorino and Hot Pepper Recipe
cooking.nytimes.com
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
Salsa Cruda Recipe
Salsa Cruda Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white onion, tomatoes, serrano chile, parsley, cilantro
Bacon Hasselback Potatoes
Bacon Hasselback Potatoes
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Ingredients: bacon, yukon gold, butter, scallions, parsley, garlic
Lyonnaise Potatoes
Lyonnaise Potatoes
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A simple combination of potatoes and onions can be absolutely extraordinary. Be sure to use real butter and fresh parsley!
Ingredients: potatoes, olive oil, onions, garlic, butter, parsley