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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
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Try this versatile brunch scramble when you want something deliciously different.
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Get Grilled Eggplant Parmesan Recipe from Food Network
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Cinnamon-nut-caramel rolls are a fun weekend morning project using vanilla pudding mix, walnuts, and cinnamon to make a fragrant fall treat.
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A quick concoction of chicken, sauce and prepared stuffing.
cooking.nytimes.com
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
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This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
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Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
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Get Turkey -Pork Sliders Recipe from Food Network
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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Get CBLT'S Recipe from Food Network