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Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
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These sugar-dusted bowties are flavored with a shot of whiskey.
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Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
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A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.
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This smoky, crunchy broccoli salad has a tangy and sweet mayonnaise-based dressing. It's sure to be a family favorite.
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Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
cooking.nytimes.com
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit
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Get Marinated Artichokes Recipe from Food Network
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.