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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!
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Whole grain pancakes that still come out fluffy and tender.
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
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This cake is super for a quick breakfast snack with coffee.
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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
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Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
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Delightful blueberry muffins with an easy to make streusel topping.