Search Results (9,715 found)
www.allrecipes.com
These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
cooking.nytimes.com
Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
www.allrecipes.com
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
www.allrecipes.com
We've been making these cookies for years. They are colorful, festive, and delicious.
We've been making these cookies for years. They are colorful, festive, and delicious.
www.allrecipes.com
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.allrecipes.com
My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
www.allrecipes.com
If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!
If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!
www.foodnetwork.com
Get Frozen Berries with Hot White Chocolate Recipe from Food Network
Get Frozen Berries with Hot White Chocolate Recipe from Food Network
www.allrecipes.com
Strawberries make a beautiful garnish! I love this recipe
Strawberries make a beautiful garnish! I love this recipe
