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These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
cooking.nytimes.com
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
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Get Old-Fashioned Banana Pudding Recipe from Food Network
Ingredients: flour, vanilla, bananas, milk, eggs, sugar
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This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
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We've been making these cookies for years. They are colorful, festive, and delicious.
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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
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My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
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If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!
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Get Frozen Berries with Hot White Chocolate Recipe from Food Network
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Strawberries make a beautiful garnish! I love this recipe
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Moist, chocolate brownies made in one bowl. This is simply the best and easiest recipe out there.