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Get Italian Egg Bread Bowl Recipe from Food Network
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Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
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Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
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This recipe with creamy Greek yogurt mixed with spicy chiles, chopped cilantro, and lime juice makes a healthy, tasty dip.
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Get Spicy Pickled Okra and Green Beans Recipe from Food Network
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If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
Ingredients: beef, bread crumbs, eggs, milk, onion, salt, pepper
cooking.nytimes.com
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
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A little slice of heaven.