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This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
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This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!
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Stuffed olives are classic Spanish tapas; in this perfect finger food recipe, green olives are stuffed with feta, almonds, onion, and garlic.
Ingredients: feta cheese, onion, cloves, olive oil
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Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.
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Get Muffaletta Recipe from Food Network
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Get Mock Mascarpone Crostini Recipe from Food Network
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Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
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A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
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Get Hamburgers Recipe from Food Network
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Summer fruit at its peak needs only a little embellishment to make an elegant dessert.