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Sliced steak, tomatoes, onions, and tahini sauce are wrapped in tortillas and grilled in a panini press to make these easy shawarma wraps.
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This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
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This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan.
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This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
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Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
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Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
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Get Egg Drop Soup Recipe from Food Network
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This quick and easy dish made with eggs, diced tomatoes, pepper jack cheese, and honey ham is sure to please your Father's Day guest of honor.
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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
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Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
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Sun-dried tomatoes and basil put a twist on the traditional hummus.