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cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peanut Butter-Chocolate No-Bake Cookies Recipe from Food Network
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If you are looking for a deeply satisfying dessert while on the keto diet, try this heavenly, low-carb chocolate mouse. Serve with berries of your choice.
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My own creation,similar to a David Lebovitz recipe but creamier and much like a rich truffle.
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How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream.
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Got this recipe after given a piece, and it was so good, I asked for the recipe. My husband not liking instant pudding said he wouldn't like it. Wrong, he loved...
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Everything you love about a Reese's in hot chocolate form.
Ingredients: milk, cocoa, sugar, peanut butter, salt
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A little graham cracker crust on the bottom, plus layers of whipped cream and chocolate pudding, make this damn decadent.
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Let Food Network's Rescue Chef, Danny Boome, save your Valentine's Day meal with this rich, chocolaty dessert.
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This raw and vegan pudding is made with avocado, banana, and cocoa powder pureed for a creamy and refreshing treat.
Ingredients: avocado, bananas, cocoa
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Get Frozen Berries with Hot White Chocolate Recipe from Food Network
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Get Black and White Chocolate Petit Fours Recipe from Food Network