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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
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These pumpkin cheesecake squares have a delicious crust, a layer of cheesecake, and a layer of pumpkin pie.
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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
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Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat your family will love.
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The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
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Get Pickled Watermelon Rinds Recipe from Food Network
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The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
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These hearty crepes by Chef Dale Levitski, are the perfect food for breakfast, brunch or whenever you need a pick me up during the day!
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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An extraordinary banana muffin made healthier with additional bananas and less sugar.