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A perfect breakfast sandwich with herbed scrambled eggs, smoky salmon, and lemony crème fraîche on a toasted English muffin.
Ingredients: tip
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More of a dessert than a latte.
Ingredients: eggs, passion fruit, salt, espresso
www.allrecipes.com
Sweet onions and pickles finish off this heaping sandwich.
cooking.nytimes.com
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
www.delish.com
Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.
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Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
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Dill pickles are the secret ingredient in this deliciously different meatloaf.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.