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Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
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Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
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A cheesecake mixture spread on a base of chocolate chip cookie dough and topped with pieces of cookie dough bakes up into this easy dessert.
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Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
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Light and delicious tea biscuits are a traditional favorite in Newfoundland, a must to serve with tea.
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These Slovakian-style pancakes are terrific served with confectioners' sugar and whatever toppings you like with sweet crepes.
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These savory cake pops filled with crumbled bacon, scrambled eggs, and shredded cheese are a quick and easy option for a fun brunch potluck.
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
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An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
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A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Ingredients: pineapple, butter, eggs, rum, coconut, milk
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This very rich cake will soon become a family holiday-favorite.
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These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.