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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Get American Punch Recipe from Food Network
Ingredients: club soda, aperol, vermouth, orange
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Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
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A healthy grilled vegetable pasta salad recipe.
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
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Start your day off right!
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.