Search Results (541 found)
www.chowhound.com
Easy techniques for a juicier, more flavorful piece of meat without waiting all night.
Ingredients: beef brisket, beef, barbecue rub
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An easy way to add flavor to smoked or grilled meat.
cooking.nytimes.com
This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan They modestly call it “the BBQ Sausage Recipe of all Recipes.” It contains at least 5,000 calories and 500 grams of fat, but you don’t have to eat it all at once It is not for vegetarians, ascetics or the faint of heart — instead, consider it a delicious challenge to your abilities at the grill.
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Get Beer Can Chicken Recipe from Food Network
Ingredients: chicken, barbecue rub, beer
www.chowhound.com
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
www.allrecipes.com
This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.
Ingredients: rub
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Get Dry Rub Recipe from Food Network
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Get Fall Rub Recipe from Food Network
www.allrecipes.com
Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.