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Get Marinated Bistecca Fiorentina Recipe from Food Network
Get Marinated Bistecca Fiorentina Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
Get Chile con Queso Recipe from Food Network
Ingredients:
manchego cheese, jalapeno, red onion, cloves, jalapeno chiles, poblano chiles, olive oil, oregano, juice, salt, water
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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Ingredients:
taco, rotisserie chicken, ranch dressing, lettuce, tomato, cheddar cheese, green onions, chunky salsa
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, red onion, olive oil, sirloin steaks, lager, dijon mustard, apple cider vinegar, honey, butter, parsley
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Get Roasted Vegetable Pasta Recipe from Food Network
Get Roasted Vegetable Pasta Recipe from Food Network
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Ingredients:
lemon, salt plus, mint leaves, garlic, lemon juice, olive oil, chicken breast, green beans, thyme leaves, honey
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Ingredients:
red onions, plum tomato, olive oil, italian bread, thyme leaves, cucumber, basil, red wine vinegar
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil
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Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
Ingredients:
bell pepper, sugar, pepper vinegar, pineapple juice, red bell peppers, jalapeno, pectin, pork, salt, black pepper, flour, buttermilk
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
Ingredients:
pickling cucumbers, onions, salt, water, white vinegar, apple cider vinegar, sugar, yellow mustard, turmeric, cloves, garlic, pickle
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
Ingredients:
red onion, olive oil, plum tomatoes, cilantro leaves, chives, red pepper, lime, orange, wine vinegar