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This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, plus, ginger, half and half, butter, nectarines, blueberries, lemon juice
cooking.nytimes.com
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
Ingredients:
bacon, spring onions, rabbit, white wine, cloves, butter, garlic bulbs, yukon gold, garlic, vegetable stock
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Get Penne with Five Cheeses Recipe from Food Network
Get Penne with Five Cheeses Recipe from Food Network
Ingredients:
heavy cream, tomato puree, pecorino romano, italian fontina, gorgonzola, ricotta cheese, mozzarella, basil leaves, penne rigate, butter
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This chocolate graham cracker s'mores recipe smashes peanut butter and roasted marshmallows between homemade chocolate graham crackers.
This chocolate graham cracker s'mores recipe smashes peanut butter and roasted marshmallows between homemade chocolate graham crackers.
Ingredients:
whole wheat flour, flour, cocoa, baking powder, salt, sugar, butter, egg, creamy, metal skewers
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Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
Ingredients:
milk, butter, egg yolk, vanilla, hazelnut liqueur, cocoa, confectioners sugar, white flour, bananas
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Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
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Blood oranges pair well with a simple caramel sauce and a sprinkling of earthy, nutty cocoa nibs.
Blood oranges pair well with a simple caramel sauce and a sprinkling of earthy, nutty cocoa nibs.
www.allrecipes.com
A great pie crust for any recipe that calls for shortbread crust.
A great pie crust for any recipe that calls for shortbread crust.
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A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
www.allrecipes.com
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Get Pepita Bars Recipe from Food Network
Get Pepita Bars Recipe from Food Network
Ingredients:
brown sugar, rolled oats, flour, baking powder, salt, butter, coconut, almonds, pepitas, sesame seeds, honey, chocolate, clarified butter
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Ingredients:
butter, cream cheese, sugar, salt, flour, egg, maple syrup, brown sugar, vanilla, pecan