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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Get Three-Bean Salad Recipe from Food Network
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This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
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Get Sesame Noodles with Veggies Recipe from Food Network
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Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries.
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Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
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A grilled chicken breast recipe with an easy lemon marinade.
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Get Vegetable Summer Rolls Recipe from Food Network
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Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.